Tamara, Pamela, and I strolled down the French Quarter in search of beignets. Since Cafe Du Monde had a waiting line, we wondered over to New Orleans' Famous Beignets in the Jax's Brewery building.
We shared the traditional sweet beignets covered in powered sugar ...
... savory beignets with seafood sauce ...
... and a seafood sausage - I didn't expect the powdered sugar!
Would you have tried these treats? One randomly selected commenter from this week's blogs wins a book choice from my convention stash. Comments are open through Saturday, May 31, 10 pm in Baltimore. I'll post the winner on Sunday, June 1, at SOS Aloha.
Kim in Baltimore
Aloha Spirit in Charm City