We are a family owned & operated business, focused on the quality of our food & your dining experience. We strive to ensure you feel like ohana when you come in. All our sauces & marinades are made from scratch; as are the weekend treats that Amy (my wife) makes. We pipe in Hawaiian music in the dining room & encourage you to relax & enjoy your meal.
I dove into Teriyaki chicken with a scope of Mac Salad - an island staple. I loved the classic cafeteria tray!
Hubby enjoyed the Hawaiian burger with grilled pineapple.
We were tempted by the cupcakes ... what is your favorite Hawaiian, Polynesian, and/or Asian food? One randomly selected commenter from this week's posts wins a book choice from my convention stash. Comments are open through Saturday, January 23, 10 pm in Baltimore. I'll post the winner on Sunday, Jaunary 24.
Kim in Baltimore
Aloha Spirit in Charm City
The spices are devine!